Vacancy expired!
Hiring February through November 2024!
Application Deadline: January 15th, 2024
Are you passionate about food service and want to work at the Oregon Coast in a camp community setting? Westwind is looking for qualified candidates to join our team of dedicated kitchen staff. We are currently looking for cooks to lead meal shifts and kitchen support staff to help with dishes, cleaning, and meal prep. Our kitchen runs 7 days a week, catering to Outdoor School programs, youth summer camp, weekend programming, and private rental groups.
Well-qualified candidates will be excited about working around adults and youth of all ages, capable of working with a diverse team of co-workers, and will bring a growth-oriented mindset to their professional life. Some professional training will be provided throughout the year.
Contract: Full-time/Seasonal (February 5th, 2024 - November 25th, 2024)
Compensation: $16-$18/hour DOE
Now offering up to $750 in seasonal bonuses!
Kitchen staff at Westwind will receive a $250 bonus after the completion of the spring, summer, and fall seasons.
Westwind Cooks
Qualifications:
Must have a current Oregon Food Handlers card.
Ability to lift and carry 50 pounds (unloading food, carrying trays of dishes, lifting supplies and equipment as needed).
Visual ability to identify and respond to environmental hazards.
Physical ability to operate dish washing equipment according to safe recommended methods.
Endurance to perform tasks while standing for long periods of time (60 minutes or more).
Maintain kitchen environment to commercial food service standard of cleanliness
Enthusiasm and experience working in a fast-paced setting
General scheduling flexibility
Must have reliable transportation
Must be 16 or older to apply
Benefits:
Oceanfront work environment
Access to Westwind Facilities and site for friends and family
Access to our Recreational equipment (Kayaks, Canoes)
Discounted programming for family members
Shift meals provided
Flexible Shifts
Westwind Kitchen Support Staff
Qualifications:
Must have a current Oregon Food Handlers card.
Ability to lift and carry 50 pounds (unloading food, carrying trays of dishes, lifting supplies and equipment as needed).
Visual ability to identify and respond to environmental hazards.
Physical ability to operate dish washing equipment according to safe recommended methods.
Endurance to perform tasks while standing for long periods of time (60 minutes or more).
Maintain kitchen environment to commercial food service standard of cleanliness
Enthusiasm and experience working in a fast-paced setting
General scheduling flexibility
Must have reliable transportation
Must be 16 or older to apply
Benefits:
Oceanfront work environment
Access to Westwind Facilities and site for friends and family
Access to our Recreational equipment (Kayaks, Canoes)
Shift meals provided
Flexible Shifts
Please visit our website (https://westwind.org/employment/seasonal-kitchen-support-staff/) or email Allison Watts atallison@westwind.org for more information.
Equal Opportunity Employer
Westwind provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type with regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
