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Full-Time Kitchen Manager
We are seeking a Kitchen Manager to run our fast paced kitchen. Must have 2+ years of kitchen management experience in a full service, high volume restaurant. We are looking for someone with lots of energy and enthusiasm. An exceptional, hands on kitchen manager, that will lead by example.
Responsibilities include:
Attention to detail
Assume 100% responsibility of food served
Follow recipes to company specifications and standards
Set up, Stock, and maintain a clean and sanitary kitchen
Schedule, coordinate, and delegate tasks to kitchen staff
Ability to work a variety of day and night shifts
Please email your resume (word format) for consideration.
