Cook with purpose on the Oregon Coast! Local Ocean Seafoods is an employee-owned, mission-driven restaurant and market dedicated to serving the freshest local seafood. Our line cooks are vital to creating an exceptional dining experience.
Key Responsibilities:
Prepare and cook menu items to high quality and consistency
Maintain a clean, organized station and follow food safety standards
Work collaboratively with the kitchen team in a high-volume setting
Assist with prep and support other stations as needed
Qualifications:
Previous line cook experience preferred
Able to work in a fast-paced kitchen with attention to detail
Strong teamwork and communication skills
Food Handler’s card & reliable transportation
Benefits & Perks:
Hourly wage range $17-$23 DOE + tip pool + profit sharing
Flexible employee meal credit & market discounts
Health, dental, vision, life insurance (full-time)
Seasonal with potential for year-round employment
