Sprezzatura is hiring! (Brookings)
We are looking for competent delivery drivers, prep and line cooks to join our team. Must have a polite, friendly, and willing to learn attitude. Helpful to have experience in pizza and pasta, but not mandatory. If you have the desire to learn, we can train you! The pizza business is fun and rewarding!
Qualifications:
Ability to anticipate our customer's needs.
Pleasant and friendly demeanor.
Ability to work positively in a fast-paced environment.
Must have (back-of-house) experience in cooking in a commercial environment.
Knowledge of weights, measurements, volume and cooking procedures (back-of-house).
Ability to work effectively within a team.
Must be able to work quickly in a confined area and stand for extended periods of time.
Strong attention to detail.
OLCC server's permit.
Knowledge of beer and liquor.
Oregon Food Handler Certification .
Must have an open availability schedule.
Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely manner.
Maintain a positive and professional approach with coworkers and customers.
Job Types: Full-time, Part-time
Pay: $13.50 - $18.00 per hour DOE
Must have an open availability schedule.
Weekend availability is mandatory
Please submit resume via our website or drop one by our location.
