SERVER HOST BUSSER RESTAURANT TEAM MEMBER LINE COOK PREP COOK DISHWASHER KITCHEN STAFF
Pier 101 Bar & Seafood Grill is hiring Kitchen Team Members in Lincoln City, OR!
NOW HIRING:
- Server: $14.20 per hour + Tips
- Bartender: $14.20 per hour + Tips
- Host / Hostess: $14.20 per hour + Tips
- Busser: $14.20 per hour + Tips
- Line Cooks: $15 to $21 per hour + Tips
- Prep Cooks: $15 to $21 per hour + Tips-
- Dishwasher: $15 to $17 per hour + Tips
- Busser: $14.20 per hour + Tips
Status: Full-Time or Part-Time // Seasonal availability is also okay
Shifts: All shifts available.
Perks:
- Training and Career Advancement Opportunities
- Full Time and Part Time positions, with flexible Schedules
- Meal Discounts
- Competitive Pay + Tips
- 401(k) Program
- Full Time employees are also eligible for dental insurance and paid-time-off
There is no better time than NOW to join our team!
About us: Serving fresh seafood on the Oregon coast since 1972, Pier 101 opened as a tavern complete with pool tables and silent movies. The bar quickly became a hotspot for locals and tourists. Our famous steamer clams were on the Pier 101 menu then and are still a best seller.
Over the next five decades Pier 101 became one of the most popular and enduring restaurants on the Oregon Coast serving fresh and tasty local seafood along with choice natural steaks and slow cooked Prime rib on the weekends.
Our goal is to have appealing restaurants with pleasant, well-trained staff serving excellent food. Does this sound like a good fit for you? If you enjoy managing in a fast-paced environment then we want to hear from you!
Qualifications:
- Cooks must be 18 years of age or older.
- Hosts, Cashiers, Dishwashers and Bussers must be 16 years of age or older.
- Must be able to work in a standing position for long periods of time.
- Must be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.
- Must possess verbal and language skills to understand and communicate with guests.
Interested?
Apply via this posting today!
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No experience is necessary. All are welcome to interview. Training is provided. Helpful experience can include Bartender, Server, Waiter, Waitress, Host, Hostess, Cashier, Restaurant Team Member, Crew Member, Associate, InShop, Attendant, CSA, Customer Service, Counter Service, Restaurant, Food Runner, Busser, Replenisher, etc. Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Dishwasher, Dish Machine Operator, Busser, or another BOH Kitchen team member position.
