WildCraft Cider & Pantry Job Description
Kitchen Staff/Team Member
Location: Yachats, Oregon (348 Highway 101 N)
Hours of Operation: Thursday through Monday, 12pm-7pm (starting Spring 2025)
Overview: WildCraft Cider Works has been operating in Eugene since 2014. Made uniquely with natural processes, the cider is made from wild and rare fruit and fermented with no added yeasts, sugar, or sulfites, producing seasonal variation and flux. Positions for our new location are responsible for serving the busy coastal community of Yachats handcrafted cider from taps, locally sourced and carefully curated food items for both dining service and grab & go, and facilitating the sale of to-go bottles, cans, and fermented pantry items.
Hours: Most positions are FT, 30-40 hours (upon hour expansion). May accommodate PT for the right candidates.
We are looking to hire a well rounded candidate with prep and line cook experience, with an emphasis on adhering to safe food handling procedures and SOP execution. We foster a culture of equal participation, where FOH duties/customer service and education, bussing and dishwashing, and cleaning are expected at times. We are currently hiring for multiple positions, two of which will be largely focused on kitchen duties.
Pay: $19/hour + equal tip share.
Requirements:
Food Handler’s card; OLCC preferred
Adhering to proper protocols and procedures
Extensive prep, kitchen, and food service knowledge; customer service and retail experience are a plus
Following all food safety and cleanliness guidelines and regulations to ensure a safe working environment
Effective communication to staff and to management for all needs
Experience with a point of sale system and proper cash handling
Familiarity with the ethos behind WildCraft Cider Works
Responsibilities include, but are not limited to:
Properly executing recipes for prep and following guidelines set for food service execution
Communicating to customers the various descriptions of multiple ciders, menu items, and pantry items
Taking initiative in working as a team as well as independently
Expediency and efficiency in serving customers
Multi-tasking and shifting gears at a moment’s notice
Ensuring that all work spaces are kept clean
HOW TO APPLY:
Email resume and cover letter to Sheena November at sheena@wildcraftciderworks.com.
