Meat Clerk

Meat Clerk

20 Mar 2024
Oregon, Oregon coast 00000 Oregon coast USA

Meat Clerk

ESSENTIAL FUNCTIONS/SKILLS:

Must be 18 years of age.

Use basic math to measure and estimate material quantities.

Keep workstation clean and sanitary.

Take customer orders.

Lift and handle bulky materials and products.

Stock display cases.

Weigh, wrap and price merchandise.

Excellent Customer Service skills.

Complies with company safety guidelines and standards.

PHYSICAL DEMANDS:

The physical demands described below are those that must be met by an employee to successfully perform the essential functions for this job:

Work in a standing position for up to 8 hours a day.

Use hands, arms, and fingers to handle tools or operate power equipment.

Lift up to 10 pounds on a regular basis, up to 50 pounds on a frequent basis, and up to 75 pounds occasionally.

Carry up to 10 pounds on a regular basis for 50’, up to 50 pounds on a frequent basis for 10 feet and up to 75 pounds for 10 feet occasionally.

Push up to 100 pounds for 50 feet.

Pull up to 50 pounds for 50 feet.

Stoop, kneel, crouch and/or crawl.

May be required to use ladders and/or stairs.

WORK ENVIRONMENT:

An employee may encounter certain work environment characteristics while performing the essential functions of this position. They may include but are not limited to:

Extreme cold

Wet or humid conditions

Slippery surfaces

Confined spaces

High noise level

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Related jobs

Job Details

Jocancy Online Job Portal by jobSearchi.