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The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
Cook Duties and Responsibilities:
Setting up, cleaning, and organizing work stations.
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift.
Taking orders from wait staff or computerized system.
Cooking order according to food health and safety standards.
Handling multiple food orders at one time.
Monitoring multiple food orders as new orders arrive.
Dressing order for presentation.
Ensuring each guest order has the correct food and sides.
Delivering food order to wait staff in a timely manner.
Storing all food properly.
Sanitizing and cleaning work stations and utensils.
Assisting other cooks in preparing food or helping other team members when needed.
Cook Requirements and Qualifications:
Able to work in a fast-paced environment.
Able to multitask, prioritize, and manage time efficiently.
Physical endurance to stand for an entire shift.
Self-motivated and self-directed.
Works well as part of a team and on individual tasks.
Able to quickly memorize complex or multiple orders.
Previous experience as a busboy, washer, waiter, cook, or relevant work experience.
Able to work nights, and weekends.
able to bend, move, and lift up to 25 pounds or more.
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more.
DISHWASHERS:
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.
Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machine and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working during evenings and weekends.
Ultimately, you’ll help provide an unforgettable dining experience for our customers.
Responsibilities:
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machine
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Check washing machine operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Requirements:
Work experience as a Dishwasher.
Hands-on experience with industrial washing machine.
Ability to follow instructions and help with various tasks, as needed.
Time management skills.
Attention to detail and sanitation rules.
Availability to work in shifts, during weekends and evenings.
