Currently hiring for all positions.
Responsibilities:
Follow recipes by accurately measuring ingredients and following mixing methods
Prepare ingredients by washing and slicing vegetables and cutting meats
Undertake basic cooking duties such as sautéing vegetables and boiling soups
Label and stock all food products for proper rotation
Understanding of sanitation and cleanliness standards and procedures
Perform other related duties as requested
Qualifications:
Minimum age: 18 years
Good understanding of ingredients, recipes, kitchen safety and hygiene
Familiar with general kitchen equipment and appliances
Able to follow instructions accurately and efficiently
Able to perform well under pressure in a fast-paced environment
Reliable transportation
Able to lift a minimum of 20 lbs
Compensation: 16/hr and up/tip split
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
