Vacancy expired!
We are hiring cooks of varying levels to join our team in the galley, serving high quality NW food to match the stunning river views! Experience is preferred but not necessary, just a willingness and excitement to learn. Training is available and paid!
JOB DESCRIPTION:
Will directly contribute to daily food service operations. The main focus will be to ensure that the guests perceive a high value of the food service and true customer satisfaction.
DIRECT RESPONSIBILITIES:
Leads by example; follows all company quality standards for food preparation, storage and rotations, line cooking procedures, and all safe work practices
Responsible for maintaining and controlling the overall quality, consistency, preparation, and presentation of all assigned products
Perform side work, set-up, and close-down procedures in compliance with federal, state, and local law as well as company specifications
SKILLS AND REQUIREMENTS:
Food Handlers card required upon hire
Basic computer skills
Ability to work in a fast paced environment and work as a team player
Ability to do a repeated bending and lifting
Ability to be on your feet for extended periods of time
Must be able to pass a drug test including Marijuana per USCG/DOT requirements
WORK SCHEDULE:
Varies with season; up to 40 hours per week including weekends and holidays
Flexible schedule
BENEFITS:
50% discount cruises
Medical, Dental, Vision, and Life Insurance available
401K Program available
Direct deposit
Pay depends on experience, starting at $17.75/hour for dishwashers and $18.50 for cooks!
Please send your resume with Portland Cook in the subject line. Thank you for reading and we look forward to hearing from you!
