part time 20 hours
This position is part time. Two 10 hour shifts!
We are looking for a baker who loves working with dough, donuts and donut toppings! This position is 2-10 hour shifts. You will be working Sat and Sun. We do not change our schedules so this schedule is set, allowing you to live your life outside of work without worrying about constantly rotating shifts.
Shifts start at 4am. It includes production with all glazes, toppings and doughs, frying, glazing and learning dough. Once trained, you are expected to follow time guidelines to make sure donuts get out on time. Must be able to lift 50lbs regularly and stand for their entire shift. Please be aware that these are labor intensive positions, as most jobs in the baking world are! This job is fast paced and the ability to work fast is necessary. Ideal candidate excels at multi-tasking and works with precision and speed. A self-starter who can always find something to do during down times. You will receive a raise after your first 90day trial period with us!
Punctuality is key and must have a reliable means of transportation, especially this early in the morning.
Experience working in commercial kitchens required. Experience with yeasted dough (in any form: pizza, pastry, bread etc) is a bonus! Must have valid food handlers card. Pay starts at $18/hr plus tips with annual performance and employment length based raises. You will receive a raise after your first 90day trial period with us, bumping you up to $18.50. Tips are HEAVY and range from $7-11 an hour extra on the weekends, on average.
Please respond with an updated resume and a short little blurb about yourself! Please do not walk in or call. We will respond back to applicable emails immediately.
We offer part time benefits like:
Holiday pay up to 5x a year!
pto after 2 years of employment
free donuts and coffee!
work shoe reimbursement!
Retirement saving and company matching after two years
