ChefStable Catering is hiring for immediate part-time event staff to work Friday & Saturday afternoon/evening through October. MUST BE AVAILABLE 7/24/2021.
Event staff are added to our roster and can pick up shifts when they are available. We will work with you to maintain your unemployment benefits while earning extra money Long term positions are also available.
We believe that exceptional catering companies are built on service professionals
We’re Looking For:
Polished and poised food & beverage professionals
Evening and weekend availability
2+ years work experience in a restaurant or event catering environment
Current Food Handlers & OLCC Certification
Ability to follow both written and verbal directions
Ability to work on your feet for long periods of time and lift up to 50 lbs
Starting hourly wage of $19 - 24 for event shifts, DOE
$100 bonus after working 3 events, $300 bonus after working 10 events
A guaranteed 4 hour minimum per shift
A respectful, professional, fun work environment.
To be considered, please respond to this post with your resume.
We create and serve catered food on par with Portland’s best restaurants.
ChefStable Catering is the sister company to the ChefStable group of restaurants. We bring the same approach to catering that we believe is the bedrock of the success of our restaurants: an uncompromising commitment to food and beverage quality, followed up with world class service.
We leverage the creativity & passion found in our restaurant kitchens to offer an elevated level of cuisine to our clients in the catered event environment. Our cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. In addition to our cuisine, we offer our clients professional staffing and bartending services, rental coordination and event planning.