Hello!
We are seeking to fill a full-time pastry position, with potential for growth, at our dedicated Gluten-Free Bakery Cafe.
We are a dedicated gluten-free bakery that makes artisan pastries, cakes, cookies, doughnuts, muffins and more. We are hiring a motivated pastry chef who is looking for a rewarding position working in our bakery.
This is a great opportunity for a creative, team oriented person who is interested in bringing their talents and ambitions for gluten-free baking to the Portland community. If you are interested in contributing to the success and growth of a local business and being part of a business that values its employees, we want to hear from you.
Responsibilities will include:
All aspects of pastry production and bake off.
Creativity in developing/improving the menu
Maintaining a safe, clean and organized work environment, upholding all ODA/FDA and health department regulations.
proper inventory controls and rotation.
receiving ingredients/supplies.
Executing fulfillment of all customer orders.
Excellent communication with co-workers.
The successful candidates must be:
Able to work Fridays, Saturdays, Sundays, Mondays! These are the 4 shifts we need to fill.
willing to work collectively
reliable
professional
adaptive to changing situations
able to repeatedly lift 60 pounds, do repetitive work, and be on your feet for long periods of time
able to communicate effectively with team members and management
able to accurately follow recipes
communicate with ease to others
emotionally able to handle deadlines, constructive coaching and a busy, stimulating environment
have 1 year of professional kitchen experience or culinary school experience
Historically, this schedule has been 3 shifts at 10 hours each and early mornings (General start time is 5:30/6:00 AM on Saturdays, 6:00 AM the rest of the week) with exceptions around the fall/winter holidays.
Please include a resume with three professional references along with a cover letter describing why you want to join our team. All references and work history will be checked.
Proof of Covid-19 vaccination is required.
Food Handler's Card is required.
If you are looking for long-term, stable employment in a welcoming, egalitarian environment that respects a good work ethic and cooperation, then we look forward to hearing from you.
Location: SE Portland
Compensation: depends on experience, however, minimum starting wage is between $17-$19/hour PLUS TIPS. Base wage will be discussed at interview
Supplemental Insurance available
Generous Employee Discount
Participation in state retirement plan available
$50 Safety footwear allotment every 6 months
