Seeking line cooks and prep cooks to prep food, assemble orders, and cook scratch-made dishes at our Battle Ground Brewpub location.
Experience is not necessary, but a positive attitude, willingness to work on a team and build each other up, and be open to learning new things are a must!
Must be able to obtain WA Food Worker Card within 14 days of hire.
Hours and days vary - opening shifts start at 9am and includes setting up / prepping for the day as well as cooking during restaurant open times (12pm-8pm). Closing shifts run until "close" (currently 8pm, possibly extending to 10pm on Fridays and Saturdays after Memorial Day). Closers ensure kitchen is clean, food is put away, and dishwashing is complete. Mid-Shift supports as needed for lunch, happy hour and dinner rush, until business declines.
$17/hr to start, DOE + tips.
Send resume and include relevant experience and your general availability.
