Salty's seeks applicants for Pantry Cook, Fry Cook, & Sunday Buffet cook/runner.
Salty’s on the Columbia, a locally owned company with a sweeping view of the Columbia River and Mount Hood, wonderful food, and a great central location that's easy to get to from Portland, Vancouver, Troutdale, and Gresham is hiring for ALL positions!
We are looking for reliable, hard-working, positive, individuals to join our Team!
Experience required for some positions, recommended for others.
PT & FT opportunities available.
Weekend and holiday availability required.
Employee benefits include:
Competitive wage, depending on experience.
Weekly pay
Medical, Dental, Vision, 401K benefits for qualified employee’s
Sick pay and Vacation time
Discount shift meal. Employee discounts on dining and merchandise
Free Parking! Save money and don't bother with the city’s driving and parking mess!
Awesome co-workers and supportive management
Qualifications:
A friendly, warm, and outgoing personality.
Must be able to communicate clearly with managers, kitchen, and dining room personnel.
Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
Must be able to work in a standing position for long periods of time (up to 9 hours).
Salty’s Culture: At Salty’s we understand the importance of working for the right company. We have an amazing Chef and supportive team where staff can grow their skills. Salty’s offers a positive and fun work culture where we have fun and encourage others to have fun, while upholding professional standards.
Salty’s the Company: Salty’s is one of Open Tables top 100 most scenic restaurants in America and is a James Beard Smart Catch committed restaurant. We are one of the worlds best view restaurants. Salty’s has been in business for 40 years, we survived the Pandemic, are flourishing, and will be in business for the next 40 years. Salty’s is a local family-owned restaurant.
To learn more about Salty's, visit www.saltys.com/portland
