Trellis Dundee is looking for a line cook to join the team. If you are passionate about food, like to be creative in the kitchen, and have a "can do" mentality, we'd love to have you on our team.
Qualifications:
Applicants must be very comfortable with prep work and friers. Having basic to advanced saute experience, as well as general knowledge of standard cooking techniques is a plus.
We are looking for cooks who have a "can do" mentality and are not afraid of hard work. Some off-site work at events may be required. Candidates should be able to be on their feet for extended periods of time, demonstrate a sense of urgency, work well with the team and be comfortable both taking directions from management as well as working independently. We are looking for someone who will maintain a clean work station with awareness of food safety rules and regulations. Must also have a current food handlers card.
We are willing to train the right person!
Our menu includes steak, chicken, pork, pasta, short ribs, duck confit, oysters, sandwiches, salads, desserts, and more.
Available Shifts: majority evenings and weekends.
Great work environment.
Distributed tip system amongst all staff, no one makes less than $25 per hour in combined wages/tips.
Job Type: Full-time
Salary: From $25.00 per hour
Benefits:
Employee discount
Experience level:
1 year
Restaurant type:
Wine-Country Restaurant & Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant
Shifts:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Weekly day range:
Every weekend
Weekends as needed
License/Certification:
Food Handler Certification (Preferred)
Driver's License (Preferred)
Work Location: In person
