Tip Top Tavern has an opportunity for a line cook that is ready to break free from the high paced corporate kitchen or the owner that likes to scream, belittle and throw pots and pans. Tip Top has been under same ownership for 18 years, small family, owner has been in both the kitchen and front of the house, we know how challenging these jobs are, we like to create a fun drama free environment for all our staff.
Available shifts available: Day (7:30 am - 3:30 pm) Evening (3:30 pm - 10 pm).
Evening Shift Available, (2 shifts), Monday and Tuesday
Experience Required:
Breakfast experience
Lunch experience
Clean and fast
Timely
Bilingual (Spanish/English)
