Tip Top Tavern has an opportunity for a line cook that is ready to break free from the high paced corporate kitchen or the owner that likes to scream, belittle and throw pots and pans. Tip Top has been under same ownership for 19 years, small family, owner has been in both the kitchen and front of the house, we know how challenging these jobs are, we like to create a fun drama free environment for all our staff.
Available Shift: Evening (3:00 pm - 10 pm). Thursday, Friday, Saturday and Sunday AND every other Wednesday. 28 to 35 hours / week. $22 to $25 depending on experience. $500 retention bonus after 90 days.
Requirements:
Line Experience
Breakfast experience
Lunch experience
Clean and fast
Timely
Bilingual (Spanish/English)
