Join Our Team as an Evening Line Cook!
Are you passionate about crafting delicious dishes that delight the senses? Do you thrive in a dynamic kitchen environment where teamwork and creativity are valued? If so, we invite you to join our culinary team as an Evening Line Cook at Banning’s Restaurant and Pie House.
Position: Evening Line Cook
Shifts run anywhere from 3pm-11pm.
About Us: At Banning’s Restaurant and Pie House, we take pride in serving mouthwatering cuisine that keeps our guests coming back for more than 45 years. Located in Tigard Oregon, our restaurant is known for home cooked meals. As an Evening Line Cook, you'll play a vital role in delivering exceptional dining experiences to our patrons.
Key Responsibilities:
Prepare and cook menu items according to recipe specifications and quality standards
Execute tasks efficiently and effectively during high-volume dinner service.
Collaborate with fellow kitchen team members to ensure smooth operations and timely ticket times
Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation guidelines
Qualifications:
Previous experience working as a line cook or in a similar role for at least 1 year.
Solid understanding of culinary techniques, cooking methods, and kitchen equipment
Ability to work well under pressure in a fast-paced environment
Strong communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as required.
Perks and Benefits:
Competitive hourly wage
Opportunity for growth and advancement within our organization
Supportive and collaborative work environment
Staff meals and discounts on dining
Employee incentives and recognition programs
Additional benefits package available for full-time employees
If you're a culinary enthusiast with a passion for creating memorable dining experiences, we want to hear from you! Join our team! To apply, please come in and ask for Jose!
Come in to Banning's or Call Jose 503-980-5896
11477 SW Pacific Hwy
Tigard OR 97223
503-244-2558
Banning's Restaurant
