Line Cooks Needed $23-25/hr w tips
Position: Line Cook
We are looking for 2 cooks to fill out our kitchen staff as we move into the fall.
Must be able to work weekends.
One position is full time (35-40 hours per week) and one position is part time (15 hours per week) Weekday shifts are 6:30am-4:30pm. Weekend shifts are 6:30am-2pm and 10am-4:30pm.
Pay is based on experience. Raise available after 90 days if it's a good fit.
Requirements:
Proven experience as a Line Cook in a breakfast and lunch setting.
Knowledge of breakfast cooking techniques and a diverse range of lunch items.
Ability to work in a slow or fast-paced environment while maintaining composure and attention to detail.
Strong communication and teamwork skills.
Knowledge of health and safety regulations.
Benefits:
$5-7/hr in tips (even split with FOH)
Shift Meal
Employee discounts.
Positive and inclusive work environment.
How to Apply: Please submit your resume and a brief cover letter.
Costello's is an equal opportunity employer. We encourage candidates from all backgrounds to apply.
