Cooper Mountain Ale Works is looking for an evening line cook: Thurs - Sunday 4pm to close.
We are a family owned and operated brewpub. Our menu features fresh, local foods made from scratch. We believe in taking our time to brew, cook, and eat. Quality takes time and is rewarded in the company we keep. We are committed to producing beers that present a sense of history and authenticity.
To apply: send work history and letter of interest via reply button
Requirements:
Reliable transportation.
Sunday availability.
Food safety standards.
Brewpub hours are Wednesday - Sunday, 12-9pm. Qualified applicants must be available these hours.
Qualifications:
- Previous experience in food handling or food service preferred
- Knowledge of culinary techniques and food preparation methods
- Ability to use kitchen equipment such as knives, slicers, and mixers
- Strong attention to detail and ability to follow recipes accurately
- Flawlessly dependable, with reliable transportation
Expected hours: 20 – 25 per week
Pay: Beginning at $19.00 per hour + tips
Full time employees (30+ hours/week) are eligible for medical, dental and vision insurance after introductory period.
To apply: send work history and letter of interest via reply button
