Buddha Kat Winery needs a person to be a server at the Beaverton Saturday market every other week, starting in March and going to November. The product is wine. Must obtain an OLCC server's permit and some knowledge of wine preferred. Will be responsible for getting the wine from storage, setting up the market stall, selling the wine, and returning equipment and wine to the storage area. Additionally, work may happen with select festivals throughout the year. You must have your own car and be responsible for attending the market every other week. Market starts at 8:30 am and goes until 1:30 pm. You should be at the market about 45 minutes before it starts.
