Pizzeria Otto is excited to open our newest location in Lake Oswego, and we re building an incredible team from the ground up! We re in search of passionate cooks with an interest in wood-fired, Neapolitan-style pizza to join our hardworking crew.
We re dedicated to bringing the food and spirit of Naples to the Northwest by serving fresh, seasonal, and lovingly prepared food in an unpretentious, family-friendly environment.
What we can offer you:
$17/hr starting pay or higher, depending on experience
$8 $20/hr in tips, shared evenly between FOH & BOH
Health insurance for full-time employees
Shift meals & employee discounts
A fun, friendly, and hardworking team environment
The chance to learn the art of Neapolitan-style pizza in a wood-fired oven
Training opportunities at one of our established Portland locations prior to opening
Ideal candidates will have:
A valid Oregon Food Handlers Card
A strong, organized work ethic
Teamwork, communication, and problem-solving skills
Ability to multitask and stay focused in a fast-paced kitchen
Positive attitude and reliability
Duties & responsibilities include:
Working the pizza line, oven, and completing daily prep
Maintaining a clean and organized kitchen
Following batch recipes accurately
Practicing excellent knife skills and food safety
Supporting coworkers and contributing to a positive work environment
We re hiring for multiple full-time and part-time positions, with both opening and closing shifts available. Open availability is preferred, but we re happy to work with the right candidates.
If you re excited to help launch our new Lake Oswego location and think you d be a great fit, send us your resume we d love to hear from you!
