We've been open for over ten years in downtown Lake Oswego, specializing in PNW Steak, Seafood, Sandwiches, and Salads.
Currently we are looking looking for a great fit to the restaurant.
We are only open for Dinner and Happy Hour. Monday through Saturday, closed on Sundays.
The shifts are 4-6 hours, 3-4 shifts a week.
You MUST be available Fridays and Saturdays AND have experience in ALL aspects of Serving, Cocktailing, and Bartending.
You MUST be personable, responsible, and someone that is uniquely qualified.
Shifts start at 3, and then are staggered depending on your in time.
Great Staff
Great Customers
Great Money
Best
