Take your career to the next level! Great opportunity for a Sous Chef looking for a new home.
THE COVE, at Tidewater Cove Marina is located 2 miles east of SE Columbia Shores Blvd. at 5731 SE Columbia Way, just off Hwy 14 in Vancouver, WA. Our hours of operation, Tuesday-Sunday, 11:30am to 8pm, open until 9pm on Friday and Saturday. Closed on July 4, Thanksgiving, Christmas and New Years Day.
With amazing views of the Columbia River, The Cove features lots of natural wood, plush seating for 270, outdoor patio dining and a second level private dining room with two decks. The menu emphasizes high quality fresh seafood, including a raw bar, wood grilled steaks, ribs, and chops. We have a full bar with a broad selection of craft beer, great wines, nano distillery spirits, and handcrafted cocktails to please every palate. Our wine list showcases premium producers from all over the world with a focus on Northwest wines.
Led by the successful father/daughter team that shaped and built The Hammond Kitchen + Craft Bar in East Vancouver/Camas. The Hammond and The Cove, each offering their own unique menu, reflect a lifetime of restaurant and culinary experience and a love for food. The Cove provides high-quality, creative menu items that simply taste delicious with friendly efficient service. We source many items from local purveyors, farms, distilleries, and breweries. Supporting sustainable food and our local community is important to us. We seek to use local businesses whenever possible and still provide fair pricing to our guests.
Our business growth is no fluke, it's about consistent daily execution. We run a no drama kitchen and have developed a strong crew. They work well with each other, and the servers and the kitchen support each other. Wage is dependent on experience. Quarterly bonus based on financials and performance. You will be offered competitive pay, health insurance, dental, IRA and vacation. Enjoy an easy commute with plenty of free covered parking. Five-day work week with pre-approved OT daily.
We are looking for someone that seeks to elevate their career. Work with an experienced and consistent Chef. Are you creative with seasonal, local ingredients? Can you wow our guests with cool new colorful menu items that taste as good as they look, while keeping value? Do you like to work with your crew, mentor and grow them, and in turn watch them succeed? We prefer culinary school trained, but school of hard knocks works too. Especially if the establishments are reputable. Must have held progressive positions with longevity along your way. Sous position in a large restaurant or hotel or Chef that looks to move to something bigger or a better vibe. If this sounds like the place for your next move. We look forward to hearing from you!
