Sous Chef ("Segundo Chef")

Sous Chef ("Segundo Chef")

02 May 2026
Oregon, Portland, 97201 Portland USA

Sous Chef ("Segundo Chef")

Description

POSITION PURPOSE

Direct food preparation, production and control for , select, and use quality food and beverage products including, but not limited to, operation of motorized and electric vehicles.

CPR certification and/or

AZUL Hospitality
Salary:$60k - $65k

Job Details

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