Maintenance Technician:
Job Functions:
Troubleshoot and perform repairs on HVAC and refrigeration equipment.
Repair and maintain equipment toaster, fryers, lights etc.
Complete all repairs and maintenance work to standard tiles, light plumbing, roof cleaning.
Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
Perform building and equipment preventative maintenance.
Have some electrical understanding outlets, power cords, and replacement of faucets.
Execute effective administrative processes to schedule and track repairs, maintain parts and supplies inventory, and complete Credit Card expenses weekly.
Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits.
Track and process parts purchases and appropriate billing to accounts payable.
Track and record completed repairs and maintain accurate records.
Requirements:
Must be able to communicate well and work around restaurant staff.
High school diploma or GED required.
HVAC certification preferred.
Minimum of two-year technician experience is required.
Must have a clean DMV record.
Working Conditions:
Position requires talking, hearing, kneeling, walking, crouching, crawling, grasping, pushing, lifting, sedentary work, and visual acuity.
Conditions include working inside, working around machines with moving parts and moving objects, radiant and electrical energy. Occasionally lifting machines or boxes weighing up to 50 pounds.
Working closely with others and working alone.
Working irregular hours, including evenings and weekends.
Requirements:
Extensive travel, up to 75%
Valid Driver License
Compensation:
$25 - $40/hour
Health/Dental/Vision/critical illness/accident and term life insurance benefits
2 weeks of paid vacation (accrual basis)
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