We're looking for line cooks to work 4 -5 shifts per week in our small, brand new second location. This position requires experience working a busy hot line & the ability to work on your own (at times, but not very often). We serve breakfast all day, so please have experience with eggs. We are a scratch kitchen, so there is a fair amount of prep work that always needs to be done as well. This kitchen is small, so you must work cleanly & efficiently. We work as a team, & in order to work here, you must have experience in a commercial kitchen. Line cooks start at $20/hour + tips. We can discuss higher wages with experience. We offer sick & vacation pay, all employees eat free, and it is a great place to work. We try to keep everyone on a set schedule. Reliable transportation is an absolute must.
We have openings any day of the week, both day & night.
Our hours are 8am to 8pm Monday-Saturday & Sunday 8am-3pm
I'm also looking for a sous chef. Higher pay, more responsibility, & opportunity to move up.
