OverviewCHI Mercy Health offers the unique opportunity to grow professionally in a supportive highly rewarding work environment and to satisfy your soul in the surroundings of a breathtakingly beautiful natural setting. More than 100 years after the founding of our organization the core values - Compassion Inclusion Integrity Excellence and Collaboration - that guide our interactions with our patients and each other remain the same. In the welcoming embrace of these nurturing communities you will feel immediately at home.Roseburg is located on Interstate 5 in Southern Oregon's scenic Douglas County. The community is nestled in a lush forested region known as the 100 Valleys of the Umpqua. In many places you’ll find it hard to maintain a healthy work-life/personal-life balance because the pace of one is indistinguishable from the other. Not here. Life never stops here but it slows to an easy welcome pace. A traffic jam means you missed the yellow and have to wait for the next green. A terrible parking space is the one across from the restaurant instead of in front of it. And the three words you may never hear are “Wow that’s expensive.” Easy is the best way to describe life here. Hard-to-beat works too.ResponsibilitiesShift: Tuesday - Saturday 6:30am - 3pmJob Summary:Under the direction of the Food & Nutrition Services Director, performs a variety of tasks in food service area according to standard practices and procedures. Demonstrates good organizational and communication skills in dealing with internal and external customers.Essential Duties:
Performs general/specific cleaning duties, routine and non-routine.
Responsible for maintaining supply levels in assigned work area.
Participates in patient meal tray assembly for dinner by placing cold food items on trays.
Deliver patient dinner carts and picks up dinner carts for cleaning.
Prepares mission food for pick up.
Keep all dishes and utensils clean while on duty, including evening pots.
Sweep and mop kitchen floors and walk-ins, clean out warmers and steamers, and change fryer filter as needed.
Ensures kitchen equipment has been turned off, everything is clean and put away, and the kitchen is ready for the next day.
QualificationsLicense/Certification :
Food Handler's Card is required within the first 30 days of employment.
Experience :
On the job training available.
Education :
High school diploma or GED preferred.
Pay Range$14.78 - $20.33 /hourWe are an equal opportunity/affirmative action employer.
