kitchen manager — fnb restaurant and bar / parrott banquet hall
looking for talented individual to oversee the culinary operations of the new “fnb” grille and the old historic parrott house catering venue — including the exciting growing off premise catering company
goal to assist new ownership in creating a solid culinary team / assist in some remodeling of 2 kitchens / become the driving force to make the venues elite
competitive wages / weekly pays / weekly bonuses/ / family related work hours / dynamic new owner
please send resume
thank you
