Job Opening: Bartender/Night Manager
Location: Turner Pizza and Taphouse, Turner, Oregon
We are seeking a talented and experienced Bartender/Night Manager to join our team at Turner Pizza and Taphouse. This is a dual role for a driven individual who can handle mixing up fantastic drinks, serving up the best beers, and overseeing our kitchen operations.
Key Responsibilities
Bartending: Craft a wide range of cocktails and serve beers with expertise and efficiency.
Customer Service: Provide exceptional service to all guests, ensuring an enjoyable and memorable experience.
Kitchen Oversight: Supervise kitchen staff, ensure smooth operations, and maintain high food quality and cleanliness standards.
Management Duties: Handle nightly operations, oversee staff, and ensure the restaurant runs efficiently.
Requirements
Previous bartending experience with a strong knowledge of cocktails and beer.
Leadership experience, preferably in a restaurant or hospitality setting.
Ability to manage a team and multitask effectively during busy shifts.
Excellent communication and organizational skills.
Oregon Food Handler’s Card and OLCC permit (or willingness to obtain).
Perks
Competitive pay based on experience.
Opportunity to grow with a fun and dynamic team.
Employee discounts on food and drinks.
If you’re a passionate and skilled individual who loves to mix drinks, manage a team, and oversee kitchen operations, we’d love to hear from you!
To Apply:
Email your resume and a brief cover letter or drop by Turner Pizza and Taphouse during business hours.
Turner Pizza and Taphouse is an equal-opportunity employer.
