University Housing & Dining Services is looking for multiple Line Cooks / Cook 1’s.
These are full-time, academic year (10-month), classified positions on the Corvallis campus.
If you or someone you know is interested in applying for this position, please go to or direct them to the OSU Jobs website, which is referenced below.
Why Should You Apply?
Join a team with commitment to the highest level of customer service
Promotion opportunities
We promote work/life balance
Fun work environment
Work a set, consistent schedule of 40 hours per week
Starting wage is from $15.59 – $16.71 per hour.
State benefits, paid leave time (15 vacation/personal days, 10 holidays), and reduced college tuition for an immediate family member!
A state pension PLUS an individual retirement account that is funded by 6% from OSU!
Applicants must apply online with OSU via the jobs.oregonstate.edu website. (Please consult links below.)
For detailed information and to apply for this position, the direct link for this specific posting is: https://jobs.oregonstate.edu/postings/150889
To view all jobs UHDS has available, please go to the main OSU jobs website at:
https://uhds.oregonstate.edu/food/food-service-hiring
Posting # P04688CT. Closing date is Sunday 4/14/2024.
OSU is an AA/EOE/Vets/Disabled.
Responsibilities:
The purpose of this position is to assist the Cook 2’s to ensure that customers of the dining center will get an appealing, nutritious, and satisfying meal. This includes maintaining quality of service, preparation of menu items using good cooking methods as well as adhering to safety/sanitation requirements. This position, in collaboration with management team, is responsible for training and lead work (scheduling, assigning, and approving work) of student employees. This position is required to support the established professional standards, policies and procedures of the work unity, department, and university.
Requires one year of experience as a cook in a commercial food service facility; OR possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school. Additional requirements and information can be viewed at the “specific posting” link.
About University Housing & Dining Services:
University Housing & Dining Services offers a variety of dining options across the Oregon State University Corvallis campus. We are a self-operated food service department that serves food in micro-restaurants using fresh ingredients. We are known for the great care we take of students and other guests.
University Housing & Dining Services houses over 4,800 students and offers a variety of living and dining options in 15 residence halls, three dining centers, a market, catering, and 10-14 convenience and coffee shop locations across the Corvallis campus. We employ over 150 professional dining employees and 800 student employees. We provide clean, sanitary working environments for our guests and employees that are regularly maintained and serviced. And we partner with Benton County Health to help ensure we are operating at the highest safety levels. Everyone is welcome to eat at any dining location on campus, so come check us out.
OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who share our vision of an inclusive community.
As Residential Dining & Catering at Oregon State University continues to elevate the on-campus dining experience, we seek cooks to join our culinary team. “Our vision” is centered on a food first philosophy, focusing on a creative global and classic cuisine using fresh, high quality, and local ingredients. All while working in a positive environment that provides and fosters opportunity, new challenges, long term career path, and a culture of embracing talent of all culinary backgrounds. We strive to exceed a sensational culinary experience for our university campus and therefore seek strong, passionate, and professional cooks to help work with our team of talented culinary professionals. If you would like know more about why OSU Dining is a great place to work, any culinary information, and/or a tour of our dining facilities, please send an email to our Executive Chef Jaime Herrera.
jaime.herreraAToregonstateDOTedu
