We are looking to hire cooks at two of our locations. We have Flight Deck Restaurant and also Pour House Saloon. At both locations we are looking for someone who can prep, cook, clean, dishes and be able to work as a team. At Flight Deck you’ll be working with others in the kitchen. It can get pretty busy but there is down time as well during the afternoons. At Pour House Saloon you’ll be in the kitchen by yourself but working with the bartender. Let us know which place interests you the most when sending your resume.
