We are a well established fast paced restaurant & catering company with an emphasis on Northwest bistro fare, in need of an experienced line cook to see oversee production of our hot line. Attention to detail, timeliness, maintaining a clean work station, and having a team player attitude are musts to be successful in our kitchen. We have position people that back up and offer prep support. If you are interested in seeing how a kitchen can produce ala minute for restaurant covers while also cooking for events, think hotel kitchens, then this is the place for you! Our pay is competitive and offers tip share which increases the hourly base wage substantially. Send us your resume complete with full work history and references. Please, DO NOT Call. Email or apply in person.
