Left Coast Estate is in search of a solid pizza enthusiast! We specialize in hand-made, hand tossed dough, local and estate toppings, cooked in a traditional Italian wood-fired oven. This job is Saturdays and Sundays (open hours 12-5), some Fridays (open hours from 12-8 on Fridays) working anywhere from 6-10 hours.
Must be hospitality oriented
Kitchen experience preferred, but we are willing to train the right candidate
Food handlers permit
Ability to work in a fast paced environment
Left Coast Estate is a 500 acre property with award winning wines and a café open 7 days a week. Pizza is served Friday-Sunday and is constantly sought out by Willamette Valley visitors. We are looking for the right person to join our culinary team and continue our creative pizza program. If you are inspired by farm to fork ingredients and enjoy working as part of a team reach out!