Line cook needed. Approx 32 hours a week. Working knowledge of kitchen equipment such as broiler, flat top, slicer, etc.
Breakfast, lunch and dinner cooking experience.
Check in deliveries, clean up and some dishwasher.
Line Cook$17.00-$20 plus tips (DOE)
Chef/Line Cook
Experienced Line Cook Needed
Line Cook
Line Cook @ Bo and Vine
