We are looking for an passionate line cook with 1+ years of experience working the line in a commercial kitchen. We have a collaborative kitchen full of passionate culinary professionals. We are open to full or part time. Ideal schedule is Wednesday-Sunday but can be flexible for the right person. Growth potential is endless. Hourly rate starting at $17-$19 an hour plus tips based on experience. Discounts on food and beverage and potential to pick-up additional hours with offsite events or food truck.
