We’re hiring Seasonal Food & Beverage Team Members to join the Silverton Christmas Market! This festive event runs from November 21 – December 31 and features over 1.5 million lights, vendors, food, and holiday fun. Available Positions: Cashiers – take orders and process payments (Square, cashless event) Bartenders – serve beer, wine, and seasonal beverages (OLCC service permit required) Food Prep – assemble guest orders in the food booths (not traditional kitchen prep) Cooks – prepare hot food items in booth kitchens Food Runners – deliver guest orders and keep service flowing Job Highlights: Provide friendly, efficient service to guests Work as a team to ensure food and beverage operations run smoothly Keep work areas clean, safe, and organized Create a fun and festive holiday experience for every guest Requirements: Customer service or food service experience preferred, but not required Comfortable standing for extended periods and working outdoors in cold/rainy weather Must be available to work evenings and weekends (no holiday shifts required) Must have an Oregon Food Handlers Card Bartenders must hold a valid OLCC service permit Please do not apply through this post or schedule an interview. To be considered, you must attend the job fair in person.Job Fair Details: Oregon Garden Resort – Trillium Room 895 W Main St, Silverton, OR 97381 Wednesdays in October | ⏰ 3–6pm (10/1, 10/8, 10/15, 10/22, 10/29) Bring a photo ID and Social Security card OR passport so we can complete hiring paperwork on the spot.Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.
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