Grille 3501 is seeking a qualified pantry cook for immediate hire.
Must have experience in a high volume kitchen.
Primary duties include:
*Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
*Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
*Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
*Responsible for the quality of products served.
*Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
*Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
*Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
*Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
*Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
*Follow proper plate presentation and garnish set up for all dishes.
*Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
*Assists in food prep assignments during off-peak periods as needed.
*Substitute for or assist other cooks during emergencies or rush periods.
Open availability required (must be able to work nights and Saturdays).
Must be able to stand for long periods of time and lift up to 50lbs.
Must be reliable and on time for every shift.
Culinary degree preferred but not required.
Lots of opportunity for immediate advancement.
Partially paid benefits for full time employees (after 90days).
Closed Sundays, Closed most major holidays.