30.5 Hours a week, set schedule Must be able to multi-task, operate flat-top, deep fryer, Sautee, dishes and cleanup. Small one person kitchen. $20/hr. for skill and experience.
Must be available to work these Hours: Thursday thru Saturday 11-4:30 days; Sunday and Monday 4:30- 10 evenings.
Must have reliable transportation. 5 days a week, off Tuesday and Wednesday. Paid weekly.
Parking provided.
Email resume, qualifications, full name and reachable contact (phone number or email).
