Social Still Restaurant and Distillery is currently hiring an experienced positive and passionate leader to fill our Floor Manager role. This position will require 30-35 hours per week with Friday-Sunday availability. Shift duties will include opening/closing responsibilities, holding pre-shift conversations with staff, running food up/down stairs, catering to guests, etc. Familiarity with OpenTable is a positive. Plus, enjoy added employee perks, like discounted food and merchandise & a free after-shift drink!
