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Cook (High School, Jr. High Split) JobID: 4150
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The primary purpose of the cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Certified Dietary Director, to assure that quality food service is provided at all times.
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Cook
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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
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Altoona has immediate full-time Day, Evening, and Night (rotation, weekends, and holidays) openings for Deli Workers/Cooks (in our Deli department)! We are looking for friendly faces to help provide excellent experiences to our patients at UPMC!
