Responsible for taking and delivering food and beverage orders in meal service during assigned shiftsAssists in dining room and catering setup as neededExhibits positive customer service by engaging with residents and customers, becoming familiar with their preferencesConsistently completes entry into all required log sheets, including meal counts and dishwasher temperature documentationRecords and stocks supplies in service areas to maintain operational readinessPractices standards of food sanitation, infection control, and quality assurance throughout each shiftSchedule & CompensationPRN PositionHours: M, W, F-3:30pm-7:00pm, Sat-10:30am-7:00pmPay: $14.50
