Vacancy expired!
Multi-unit Quick service operator continues to grow.
Responsibilities:
Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home.
Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.
Qualifications:
2+ years QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.
Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up and reporting results.
ServSafe certification.
Flexible schedule. 5-day, 10-hour shift.
Salary to $40-50K, + 10% monthly bonus, Medical, Dental, Vision, Life Insurance, Profit Sharing, 401(k) + company match, vacation and comp days.
