Prep/Line Cook needed approximately 30 hours a week to start. This position will move to full time if you desire it.
Prepping during the day - switching to dinner service @ 5 pm
Self-motivated with attention to detail is highly appreciated
Please reach out to Abbe to book an appointment to speak to us about this position.
717.697.8082 Mon-Fri 11-4:30 PM (ONLY PLEASE) or email your resume to visaggios@aol.com with 'Prep/Line Cook' in the subject line.
It's a great job in a great restaurant that is 100% family owned for 42 years!
