ABOUT THE TEAMThe Hampton Inn Hershey Near the Park is located in the heart of the top attractions in the Hershey market - Hershey Park, Hershey Gardens, Giant Center events, and the AACA Museum are all within 10 minutes. Located off Route 39, 15 minutes from Penn State Hershey Medical Center. Our team focuses on delivering the best service in the market and delivering the best product and amenities our guests are looking for. Hot breakfast and Wi-Fi are free, and our state-of-the-art fitness center and heated indoor pool are all amenities that make this Hampton Inn a top traveler's choice. At Shaner we pride ourselves on making associate satisfaction our number one focus. We strive to develop an amazing team environment that focuses on work life balance and development of our associates.ABOUT USShaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!JOB DESCRIPTIONSummary:The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests according to brand standards and requirements.Must be outgoing, Friendly, Helpful and Creative.Responsibilities Other duties may be assigned
Providing personalized service to all guests in a professional manner and timely fashion
Taking inventory of food, beverages and supplies weekly and monthly as directed by GM.
Ordering or purchasing food supplies weekly.
Preparing and handling foods Cold / Hot, and beverages.
Stocking coffee, juice, and milk machines or dispensers.
Setting out/arranging cold and hot food up to brand standards.
Clearing and cleaning tables as they are vacated.
Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
Removing trash and maintaining the cleanliness of all trash cans in the breakfast and kitchen area.
Restocking self-service food and supplies as needed to meet guest needs in a timely fashion.
Washing serving equipment and returning it to storage/kitchen.
All duties around preparation, set up and service of the complimentary breakfast
Conduct weekly schedule for the breakfast team.
Provide training and implementing all brand and health department standards.
Ensure all kitchen and breakfast equipment are properly working and in good condition/contact the appropriate vendor to address any concern if needed.
Reporting directly to the Assistant General Manager or General Manager.
