We are looking for reliable and professional individuals to join our amazing team!
GARDE MANGER:
-Professional and respectful team player with integrity and a great work ethic
-Prior restaurant prep experience (preferably fine dining)
-Humble, positive can-do attitude, willingness to learn
-Good knife skills, ability to make uniform cuts
-Work clean, be organized, and efficient
-Use/understand FIFO method; Serv-safe certification a plus
-Passion for higher quality food. Willing to try and taste everything, and be familiar with exotic spices and ingredients
-Excellent communication/listening skills
-Punctual, dependable and a hard-working team player
-Knowledge of pastry a plus but not required
DISH/PREP:
-Professional and respectful team player with integrity
-Punctual, dependable and hard-working
-Previous restaurant dishwashing/food prep experience required
-Good knife skills, ability to make uniform cuts
-Work clean, be organized, and efficient
-Must be able to lift 30lbs while climbing stairs.
-Available to be for all weekends (Friday, Saturday and Sundays from 2-10pm)
All of our employees receive free training, discounted meals, and humane work hours. Work on a small team and enjoy a family-like team environment. If this position sounds like a good fit for you, please send us an email with your work history/resume. Thank you.
