The Greenfield Restaurant and Bar is interviewing for an evening Sauté / Line Cook position. The applicant must have 2 years experience in Sauté work and fine dining. The hours are 1:30pm to close Tuesday through Saturday. You will be working with a team and owner Chef John Moeller former White House Chef. Starting at $18.50-$20.00 an hour based on experience. Call us to set up an interview.
