Completes daily sanitation assignments in all dining and kitchen areas including equipment and supplies following correct procedures, as directed.Assists in arranging and organizing food and supply orders.Ensures loading (receiving) dock is clean and organized.Properly wraps, labels and dates food items to be stored in refrigerator, freezer or storage room.Washes dishes, pots, and pans as assigned.Schedule & CompensationPRN Position.Hours: M-F 3:30-6:00pm.Pay: $15.25.
