Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc.Follows “counts” designated on production sheets as written.Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.Instructs attendants in regard to menu offerings and/or menu changes.Practices standards of food sanitation, infection control and quality assuranceWhy You’ll Love Working HereDaily Pay: Access your earned wages anytime, anywhereWellness Perks: FREE Fitness Center & Pool accessOn- Site Convenience: 3 dining venues (10% associate discount), Pharmacy services, Garage services & free dog park access24/7 Support: Confidential Employee Assistance ProgramCareer Growth: Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing.
